Roasted Vegetable Rotini

1. 1

   1. Preheat oven to 400 F

2. 2

   2. Cut eggplant and zucchini into bite sized pieces. Place them and tomatoes onto two cookie sheets.

3. 3

   3. Bake for 40 minutes. Note: Make sure to check the veggies often, as the eggplant seems to cook faster than the others.

4. 4

   4. While the vegetables are roasting, prepare pasta according to the package. Drain.

5. 5

   5. Put drained pasta into serving bowl. Top with veggies, garlic, and cheese. Toss until evenly distributed

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