Roasted Vegetable Puree Mac And Cheese Recipe

Name: Roasted Vegetable Puree Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the vegetable puree; 5 small kohlrabi, peeled and diced; 2 medium onions, quartered; 1 teaspoon oil; For the sauce; 3/4 cup soymilk (or other non-dairy milk); 1/2 cup water (use the water from the pasta, it helps with the binding); 1/4 teaspoon sage, dried; 1/4 teaspoon rosemary, dried; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/8 teaspoon black pepper; 1 pinch cayenne pepper; salt (I use about 1/8 ts); Additional Ingredients; 200 g whole wheat pasta, cooked al dente and drained (I use fussili); 50 g cheese, grated (I like to use a smoky one)

Servings: persons

For the vegetable puree
5 small kohlrabi, peeled and diced
2 medium onions, quartered
1 teaspoon oil
For the sauce
3/4 cup soymilk (or other non-dairy milk)
1/2 cup water (use the water from the pasta, it helps with the binding)
1/4 teaspoon sage, dried
1/4 teaspoon rosemary, dried
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon black pepper
1 pinch cayenne pepper
salt (I use about 1/8 ts)
Additional Ingredients
200 g whole wheat pasta, cooked al dente and drained (I use fussili)
50 g cheese, grated (I like to use a smoky one)

1
First make your roasted vegetables: Toss kohlrabi and onion with oil and spread out on a paper-lined baking sheet. Roast in the preheated oven at 190u00b0C/375u00b0F for 30 minutes.
2
Transfer to a big bowl and combine with the spices/herbs, milk and reserved pasta water. Puree (I used my hand-held blender). It should have the consistency of yogurt.
3
Combine with cooked pasta and spread in a casserole dish. Sprinkle with cheese.
4
Bake in the preheated oven at 190u00b0C/375u00b0F for 25 minutes or until nicely browned and bubbling.
5
Enjoy!

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the vegetable puree, 5 small kohlrabi, peeled and diced, 2 medium onions, quartered, 1 teaspoon oil, and more.

Yes, Roasted Vegetable Puree Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Puree Mac And Cheese

How did you like this recipe?

Frequently Asked Questions