How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Pizza?

You need 8 ingredients. The key ingredients include: 1 small yellow squash, thinly sliced, 1 small zucchini, thinly sliced, 1 red pepper, coarsely chopped, 1 shallot, thinly sliced, and more.

Is Roasted Vegetable Pizza suitable as salads?

Yes, Roasted Vegetable Pizza falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Pizza?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Pizza Recipe

Name: Roasted Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small yellow squash, thinly sliced; 1 small zucchini, thinly sliced; 1 red pepper, coarsely chopped; 1 shallot, thinly sliced; 6 Tbsp. KRAFT Greek Vinaigrette Dressing, divided; 1 ready-to-use thin baked pizza crust (12 inch); 1/4 cup tightly packed arugula; 1/2 cup ATHENOS Traditional Crumbled Feta Cheese

Roasted Vegetable Pizza – a delicious recipe with yellow squash, zucchini, red pepper, shallot, Vinaigrette, ready. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small yellow squash, thinly sliced
1 small zucchini, thinly sliced
1 red pepper, coarsely chopped
1 shallot, thinly sliced
6 Tbsp. KRAFT Greek Vinaigrette Dressing, divided
1 ready-to-use thin baked pizza crust (12 inch)
1/4 cup tightly packed arugula
1/2 cup ATHENOS Traditional Crumbled Feta Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Salads

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