Roasted-Vegetable Pizza Recipe

Name: Roasted-Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) can refrigerated pizza crust dough; Vegetable cooking spray; 1 tablespoon fresh or 1 teaspoon dried thyme leaves; 2 tablespoons balsamic vinegar; 1 teaspoon olive oil; 1/4 teaspoon salt; 4 small red potatoes, each cut into 8 wedges; 4 garlic cloves, thinly sliced; 1 small yellow squash, cut into 1/4-inch slices; 1 small red bell pepper, cut into 2-inch pieces; 1 small sweet onion, cut into 12 wedges; 1 1/4 cups (5 ounces) shredded sharp provolone cheese

Servings: persons

1 (10-ounce) can refrigerated pizza crust dough
Vegetable cooking spray
1 tablespoon fresh or 1 teaspoon dried thyme leaves
2 tablespoons balsamic vinegar
1 teaspoon olive oil
1/4 teaspoon salt
4 small red potatoes, each cut into 8 wedges
4 garlic cloves, thinly sliced
1 small yellow squash, cut into 1/4-inch slices
1 small red bell pepper, cut into 2-inch pieces
1 small sweet onion, cut into 12 wedges
1 1/4 cups (5 ounces) shredded sharp provolone cheese

1
Preheat oven to 425u00b0.
2
Unroll pizza dough onto a large baking sheet coated with cooking spray; fold under edges of dough to form an 11-inch circle. Bake at 425u00b0 for 7 minutes; set aside.
3
Preheat oven to 500u00b0.
4
Combine thyme and next 8 ingredients (thyme through onion) in a bowl; toss well. Place vegetable mixture in a 13 x 9-inch baking dish. Bake at 500u00b0 for 15 minutes, stirring halfway through cooking time.
5
Reduce oven temperature to 425u00b0. Sprinkle half of cheese over prepared pizza crust. Arrange roasted vegetables over cheese, and top with remaining half of cheese. Bake at 425u00b0 for 12 minutes or until crust is lightly browned.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10-ounce) can refrigerated pizza crust dough, Vegetable cooking spray, 1 tablespoon fresh or 1 teaspoon dried thyme leaves, 2 tablespoons balsamic vinegar, and more.

Yes, Roasted-Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted-Vegetable Pizza

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