Roasted Vegetable Pizza Recipe

Name: Roasted Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 1 large red bell pepper, sliced 1 inch thick; 1 large Portobello mushroom, cut into 1/2 inch slices; 1 teaspoon garlic powder; 1 tablespoon balsamic vinegar; 1 teaspoon Mrs. Dash seasoning or Spike no salt seasoning; 5 ounces organic baby spinach; 2 whole grain tortillas; 1/2 cup pasta sauce, no salt added or low sodium; 2 ounces mozzarella type non dairy cheese, shredded

Servings: persons

2 cups broccoli florets
1 large red bell pepper, sliced 1 inch thick
1 large Portobello mushroom, cut into 1/2 inch slices
1 teaspoon garlic powder
1 tablespoon balsamic vinegar
1 teaspoon Mrs. Dash seasoning or Spike no salt seasoning
5 ounces organic baby spinach
2 whole grain tortillas
1/2 cup pasta sauce, no salt added or low sodium
2 ounces mozzarella type non dairy cheese, shredded

1
Preheat oven to 350 degrees.
2
Toss broccoli, bell peppers, and mushrooms with garlic powder, balsamic vinegar, and seasoning. Roast seasoned vegetables on a cookie sheet for 30 minutes, turning occasionally and mounding to keep from drying out.
3
Steam spinach until just wilted.
4
Remove vegetables when done and preheat oven to 450 degrees.
5
Spread a thin layer of pasta sauce on tortilla, sprinkle soy cheese, and distribute roasted vegetables and spinach on top.
6
Bake for approximately 7 minutes or until cheese is melted and tortilla is lightly brown around edges.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups broccoli florets, 1 large red bell pepper, sliced 1 inch thick, 1 large Portobello mushroom, cut into 1/2 inch slices, 1 teaspoon garlic powder, and more.

Yes, Roasted Vegetable Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Pizza

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