How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Pizza ?

You need 10 ingredients. The key ingredients include: 2 cups broccoli florets, 1 large red bell pepper, sliced 1 inch thick, 1 large Portobello mushroom, cut into 1/2 inch slices, 1 teaspoon garlic powder, and more.

Is Roasted Vegetable Pizza suitable as pasta & noodles?

Yes, Roasted Vegetable Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Pizza ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Pizza Recipe

Name: Roasted Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 1 large red bell pepper, sliced 1 inch thick; 1 large Portobello mushroom, cut into 1/2 inch slices; 1 teaspoon garlic powder; 1 tablespoon balsamic vinegar; 1 teaspoon Mrs. Dash seasoning or Spike no salt seasoning; 5 ounces organic baby spinach; 2 whole grain tortillas; 1/2 cup pasta sauce, no salt added or low sodium; 2 ounces mozzarella type non dairy cheese, shredded

Try this homemade Roasted Vegetable Pizza recipe the whole family will love. Made with broccoli florets, red bell pepper, Portobello mushroom and garlic…

This Roasted Vegetable Pizza relies on simple, everyday ingredients such as broccoli florets, garlic powder, balsamic vinegar and organic baby spinach. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetable Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions