How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Picatta?

You need 1 ingredient. The key ingredients include: ["1/2 cups Toasted Pumpkin Seeds", "1 cup Garbanzo Beans (canned)", "2 Tablespoons Olive Oil", "1 whole Red Pepper, Sliced Into Long 1"" Strips", "2 bunches (handfuls) Fresh Green Beans", "2 whole Medium Carrots, Peeled And Cut Into 1"" Pieces", "1 whole Yellow Onion, Sliced Into 'moon' Shapes", "1 bag (or Sack) Brussels Sprouts (about 20)", "1/2 heads Cauliflower", "Olive Oil", "Salt And Pepper, to taste", "3/4 cups Raw Sliced Almonds", "3 cloves Garlic", "2 Tablespoons Olive Oil", "1/2 cups Bread Crumbs", "Salt To Taste"].

Is Roasted Vegetable Picatta suitable as general?

Yes, Roasted Vegetable Picatta falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Picatta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Picatta Recipe

Name: Roasted Vegetable Picatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 cups Toasted Pumpkin Seeds", "1 cup Garbanzo Beans (canned)", "2 Tablespoons Olive Oil", "1 whole Red Pepper, Sliced Into Long 1"" Strips", "2 bunches (handfuls) Fresh Green Beans", "2 whole …

Try this homemade Roasted Vegetable Picatta recipe the whole family will love. Made with Pumpkin Seeds, Garbanzo Beans, Olive Oil and Red Pepper. Easy s…

This Roasted Vegetable Picatta is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["1/2 cups Toasted Pumpkin Seeds", "1 cup Garbanzo Beans (canned)", "2 Tablespoons Olive Oil", "1 whole Red Pepper, Sliced Into Long 1"" Strips", "2 bunches (handfuls) Fresh Green Beans", "2 whole Medium Carrots, Peeled And Cut Into 1"" Pieces", "1 whole Yellow Onion, Sliced Into 'moon' Shapes", "1 bag (or Sack) Brussels Sprouts (about 20)", "1/2 heads Cauliflower", "Olive Oil", "Salt And Pepper, to taste", "3/4 cups Raw Sliced Almonds", "3 cloves Garlic", "2 Tablespoons Olive Oil", "1/2 cups Bread Crumbs", "Salt To Taste"]

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Servings
4 servings
Category
General

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