Roasted Vegetable Orzo Salad Recipe

Name: Roasted Vegetable Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup orzo pasta; 1 -2 small zucchini, diced; 1 red pepper, diced; 1 yellow pepper, diced; 3 tablespoons olive oil; 1 lemon, juice; 2 teaspoons lemon zest; 1 small tomatoes, diced; 1 garlic clove, minced; 2 green onions, chopped; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh basil, chopped; 3 tablespoons parmesan cheese, grated; salt; pepper

Servings: persons

½ cup orzo pasta
1 -2 small zucchini, diced
1 red pepper, diced
1 yellow pepper, diced
3 tablespoons olive oil
1 lemon, juice
2 teaspoons lemon zest
1 small tomatoes, diced
1 garlic clove, minced
2 green onions, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
3 tablespoons parmesan cheese, grated
salt
pepper

1
1.
2
Preheat oven to 350 degrees.
3
2.
4
In medium pot, bring about 4 cups salted water to boil, Add orzo and stir.
5
Cook orzo until al dente, about 4 minutes.
6
Drain pasta and rinse with cold water, drain well.
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Set aside.
8
3.
9
Meanwhile, toss the zucchini and peppers with 1 tablespoons olive oil in medium bowl, season with salt and pepper, spread on baking sheet and bake until ightly browned, about 10 to 15 minutes.
10
Set aside and cool to room temperature.
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4.
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To make the dressing: add lemon juice and zest, garlic, parsley, basil and remaining olive oil to a large bowl.
13
Stir well to combine.
14
Stire in cooled orzo, roasted vegetables and tomatoes, green onion and parmesan.
15
Season salad with salt and pepper to taste.
16
Toss to combine.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup orzo pasta, 1 -2 small zucchini, diced, 1 red pepper, diced, 1 yellow pepper, diced, and more.

Yes, Roasted Vegetable Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Orzo Salad

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