Roasted Vegetable Medly

1. 1

   Drizzle 2 tablespoons of the olive oil over the potatoes, add salt and pepper.

2. 2

   Toss to coat.

3. 3

   Place potatoes in a pre heated 425 oven for 15 to 20 minutes.

4. 4

   (You want them to crisp on the edges a bit)

5. 5

   Toss the green beans and brussel sprouts with the remaining olive oil and more salt and pepper.

6. 6

   Once the potatoes are lightly crisped.

7. 7

   Add the green veggies to the pan and toss.

8. 8

   Roast another 20 minutes, or longer to get the veggies nicely browned.

9. 9

   Stir a couple of times to get even roasting.

10. 10

    Top with the parmesan cheese as soon as you remove them from the oven.

No additional tips available.