How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Medley?

You need 11 ingredients. The key ingredients include: 3 medium Yukon Gold potatoes, cut into small wedges, 2 medium sweet red peppers, cut into 1-inch pieces, 1 small butternut squash, peeled and cubed, 1 medium sweet potato, peeled and cubed, and more.

Is Roasted Vegetable Medley suitable as general?

Yes, Roasted Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Medley Recipe

Name: Roasted Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium Yukon Gold potatoes, cut into small wedges; 2 medium sweet red peppers, cut into 1-inch pieces; 1 small butternut squash, peeled and cubed; 1 medium sweet potato, peeled and cubed; 1 medium red onion, cut into wedges; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon pepper

Roasted Vegetable Medley

Eats Now Editorial Team · 306 kcal · General

Roasted Vegetable Medley – a delicious recipe with potatoes, sweet red peppers, butternut squash, sweet potato, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Vegetable Medley

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