Roasted-Vegetable Lasagna Recipe

Name: Roasted-Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray; 2 medium bell peppers, cut into 1-inch pieces; 1 medium onion, cut into 8 wedges, separated into pieces; 4 cups zucchini, sliced (2 medium); 3 cups mushrooms, sliced (8 ounces); ½ teaspoon salt; ¼ teaspoon pepper; 1 large onion, chopped; 2 tablespoons finely chopped garlic; 1 (28 ounce) canprogresso tomato puree; 3 tablespoons chopped fresh basil leaves or 1 tablespoon dried basil leaves; 3 tablespoons chopped fresh oregano leaves or 1 tablespoon dried oregano leaves; 1 teaspoon sugar; ½ teaspoon salt; ½ teaspoon crushed red pepper flakes; 12 uncooked lasagna noodles; 4 cups shredded mozzarella cheese (16 oz); 1 cup shredded parmesan cheese (4 oz)

Servings: persons

olive oil flavored cooking spray
2 medium bell peppers, cut into 1-inch pieces
1 medium onion, cut into 8 wedges, separated into pieces
4 cups zucchini, sliced (2 medium)
3 cups mushrooms, sliced (8 ounces)
½ teaspoon salt
¼ teaspoon pepper
1 large onion, chopped
2 tablespoons finely chopped garlic
1 (28 ounce) canprogresso tomato puree
3 tablespoons chopped fresh basil leaves or 1 tablespoon dried basil leaves
3 tablespoons chopped fresh oregano leaves or 1 tablespoon dried oregano leaves
1 teaspoon sugar
½ teaspoon salt
½ teaspoon crushed red pepper flakes
12 uncooked lasagna noodles
4 cups shredded mozzarella cheese (16 oz)
1 cup shredded parmesan cheese (4 oz)

1
["Heat oven to 450 degrees F.", "Spray 15x10x1"" pan with cooking spray, and place bell peppers, onion, zucchini and mushrooms in a single layer in the pan.", "Spray vegetables with cooking spray; sprinkle with 1/2 tsp salt and the pepper.", "Bake uncovered 20-25 min, turning vegetables once, until vegetables are tender.", "Meanwhile, spray 2-qt saucepan with cooking spray and cook chopped onion and garlic in saucepan over medium heat for 2 minutes, stirring occasionally.", "Stir in remaining sauce ingredients- Heat to boiling; reduce heat.", "Simmer uncovered 15-20 min or until slightly thickened.", "Cook and drain noodles as directed on package.", "Rinse noodles with cold water; drain.", "Mix cheeses; set aside.", "Reduce oven temperature to 400 degrees F.", "Spray 13x9"" (3-qt) glass baking dish with cooking spray.", "Spread 1/4 cup of the sauce in dish; top with 3 noodles.", "Layer with 3/4 cup sauce, 1 1/4 cups vegetables and 1 cup cheese mixture.", "Repeat layers 3 more times with remaining noodles, sauce, vegetables and cheese mixture.", "Bake lasagna uncovered 20-25 min or until hot- Let stand 10 min before cutting."]

1701

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: olive oil flavored cooking spray, 2 medium bell peppers, cut into 1-inch pieces, 1 medium onion, cut into 8 wedges, separated into pieces, 4 cups zucchini, sliced (2 medium), and more.

Yes, Roasted-Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted-Vegetable Lasagna

How did you like this recipe?

Frequently Asked Questions