Roasted Vegetable Lasagna

1. 1

   ["Spray or oil one 8x8-inch glass baking dish.

2. 2

   Add no-bake sheets or cooked lasagna layer.", "Dot pasta layer with 1/3 cup ricotta, about 1/3 of the fresh mozarella.

3. 3

   Add a layer of about a cup of roasted veggies. salt and pepper to taste.", "Crush whole tomatoes by hand. Add one cup tomatoes with juice. sprinkle with shredded mozzarella.", "Repeat 2 more layers (noodles, cheese, veggies, tomatoes, shreds)

4. 4

   Top with Italian seasoning.", "Bake covered at 350 for 30 minutes. Uncover and bake an additional 15 minutes or until noodles are soft and cheese is melted.

5. 5

   Allow to cool about 5 to 10 minutes before cutting."]

* Per serving · 4 servings · Values may vary.

No additional tips available.