Roasted Vegetable & Feta Sandwich Recipe

Name: Roasted Vegetable & Feta Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dry oregano; 1 loaf country bread or 1 loaf sourdough bread; 1 eggplant; 1 tablespoon olive oil; 1 (7 ounce) jar roasted red bell peppers or 1 freshly roasted red bell pepper; 1 pinch red pepper flakes; salt; pepper; 4 ounces feta cheese; 2 teaspoons lemon juice

Servings: persons

1 teaspoon dry oregano
1 loaf country bread or 1 loaf sourdough bread
1 eggplant
1 tablespoon olive oil
1 (7 ounce) jar roasted red bell peppers or 1 freshly roasted red bell pepper
1 pinch red pepper flakes
salt
pepper
4 ounces feta cheese
2 teaspoons lemon juice

1
["Cut eggplant crosswise into 1/2"" slices.", "Mix 1/2 tbsp.", "oil with 1 tbsp.", "water.", "Brush mixture on both sides of eggplant slices.", "Grill or broil until lightly brown and tender (3 to 4 minutes per side).", "Chop eggplant coarsely and mix with chopped red bell peppers.", "Season with salt and pepper.", "In a small bowl, mash feta with fork.", "Add lemon juice, oregano, red pepper flakes and remaining 1/2 tbsp.", "oil.", "Blend until smooth and spreadable.", "Season with pepper.", "Slice loaf in half horizontally and scoop out about 1"" of soft interior from each half.", "Spread seasoned feta in bottom half of loaf.", "Spoon eggplant and pepper mixture over and place bread top firmly on bottom half.", "Cut into wedges and serve."]

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon dry oregano, 1 loaf country bread or 1 loaf sourdough bread, 1 eggplant, 1 tablespoon olive oil, and more.

Yes, Roasted Vegetable & Feta Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable & Feta Sandwich

How did you like this recipe?

Frequently Asked Questions