Roasted Vegetable Ciabatta

1. 1

   Preheat oven to 425u00b0F. Place artichokes and peppers in a roasting pan and coat with olive oil. Season then roast for 25-30 mins, until tender and lightly charred. Let cool.

2. 2

   Spread pesto over bottom layer of ciabatta. Top with roast vegetables, spinach and cheese. Sandwich with top layer and secure with butcher's twine. Wrap in parchment paper. Cut into thick slices and serve.

No nutritional information available.

No additional tips available.