Roasted Vegetable Bruschetta

1. 1

   Heat oven to 425 degrees F.

2. 2

   Cover 2 rimmed baking sheets with foil; spray with cooking spray.

3. 3

   Mince 2 garlic cloves; mix with dressing and mayo in large bowl until blended.

4. 4

   Add vegetables; toss to coat.

5. 5

   Spread onto 1 prepared baking sheet.

6. 6

   Place bread slices on remaining baking sheet.

7. 7

   Bake vegetables 25 min.

8. 8

   or until tender, stirring after 10 min.

9. 9

   and adding bread to oven for the last 8 min., turning over after 5 min.

10. 10

    Rub toast slices with remaining garlic clove.

11. 11

    Top with vegetable mixture and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.