Roasted Vegetable Black Bean Salsa Recipe

Name: Roasted Vegetable Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed well; 1 (16 ounce) bag frozen corn; 1 large green pepper, diced; 1 lb zucchini or 1 lb yellow squash, diced; 1 large red onion, diced; 2 large tomatoes, diced; 2 teaspoons cilantro; 2 teaspoons minced garlic; 1 tablespoon cumin; 4 teaspoons chili powder; 4 teaspoons lime juice; 1 tablespoon olive oil; salt and pepper, to taste

Servings: persons

2 (15 ounce) cans black beans, drained and rinsed well
1 (16 ounce) bag frozen corn
1 large green pepper, diced
1 lb zucchini or 1 lb yellow squash, diced
1 large red onion, diced
2 large tomatoes, diced
2 teaspoons cilantro
2 teaspoons minced garlic
1 tablespoon cumin
4 teaspoons chili powder
4 teaspoons lime juice
1 tablespoon olive oil
salt and pepper, to taste

1
Combine corn, green pepper, squash and onion in a baking pan.
2
Drizzle olive oil over vegetables and season with salt and pepper, toss to coat.
3
Roast in 425 degree F oven stirring once until tender and lightly browned, about 25 minutes.
4
Allow to cool.
5
Combine black beans, tomatoes, spices and lime juice in a large bowl.
6
Add roasted vegetables.
7
Cover and chill.
8
Great with tortilla chips.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, drained and rinsed well, 1 (16 ounce) bag frozen corn, 1 large green pepper, diced, 1 lb zucchini or 1 lb yellow squash, diced, and more.

Yes, Roasted Vegetable Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Black Bean Salsa

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