How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Black Bean Salsa?

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, drained and rinsed well, 1 (16 ounce) bag frozen corn, 1 large green pepper, diced, 1 lb zucchini or 1 lb yellow squash, diced, and more.

Is Roasted Vegetable Black Bean Salsa suitable as snacks & appetizers?

Yes, Roasted Vegetable Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Black Bean Salsa Recipe

Name: Roasted Vegetable Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed well; 1 (16 ounce) bag frozen corn; 1 large green pepper, diced; 1 lb zucchini or 1 lb yellow squash, diced; 1 large red onion, diced; 2 large tomatoes, diced; 2 teaspoons cilantro; 2 teaspoons minced garlic; 1 tablespoon cumin; 4 teaspoons chili powder; 4 teaspoons lime juice; 1 tablespoon olive oil; salt and pepper, to taste

Try this homemade Roasted Vegetable Black Bean Salsa recipe the whole family will love. Made with black beans, corn, green pepper and zucchini. Easy ste…

This Roasted Vegetable Black Bean Salsa relies on simple, everyday ingredients such as (16 ounce) bag frozen corn, large green pepper, diced, large red onion, diced and large tomatoes, diced. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetable Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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