How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable And Chickpea Salad?

You need 11 ingredients. The key ingredients include: 14 oz sweet potatoes, peeled and cubed, 3 None zucchini, peeled into long thin ribbons, 1 None green pepper, chopped, 4 None plum tomatoes, quartered lengthwise, and more.

Is Roasted Vegetable And Chickpea Salad suitable as salads?

Yes, Roasted Vegetable And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable And Chickpea Salad Recipe

Name: Roasted Vegetable And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz sweet potatoes, peeled and cubed; 3 None zucchini, peeled into long thin ribbons; 1 None green pepper, chopped; 4 None plum tomatoes, quartered lengthwise; 1 None red onion, cut into wedges; 2 tbsp vegetable or olive oil; 1 tbsp ground cumin; 1 can (14 oz) chickpeas, drained and rinsed; 1/4 cup raisins; 1/2 cup crumbled feta cheese; 1/2 cup cilantro leaves

Roasted Vegetable And Chickpea Salad

Eats Now Editorial Team · 442 kcal · Salads

Roasted Vegetable And Chickpea Salad – a delicious recipe with sweet potatoes, zucchini, green pepper, tomatoes, red onion, vegetable. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Vegetable And Chickpea Salad

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