How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable And Chickpea Salad?

You need 11 ingredients. The key ingredients include: 14 oz sweet potatoes, peeled and cubed, 3 None zucchini, peeled into long thin ribbons, 1 None green pepper, chopped, 4 None plum tomatoes, quartered lengthwise, and more.

Is Roasted Vegetable And Chickpea Salad suitable as salads?

Yes, Roasted Vegetable And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable And Chickpea Salad Recipe

Name: Roasted Vegetable And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz sweet potatoes, peeled and cubed; 3 None zucchini, peeled into long thin ribbons; 1 None green pepper, chopped; 4 None plum tomatoes, quartered lengthwise; 1 None red onion, cut into wedges; 2 tbsp vegetable or olive oil; 1 tbsp ground cumin; 1 can (14 oz) chickpeas, drained and rinsed; 1/4 cup raisins; 1/2 cup crumbled feta cheese; 1/2 cup cilantro leaves

Fresh, crisp and full of flavor — this Roasted Vegetable And Chickpea Salad is a must-try. Made with sweet potatoes, zucchini, green pepper and tomatoes…

This Roasted Vegetable And Chickpea Salad relies on simple, everyday ingredients such as none green pepper, chopped, vegetable or olive oil, ground cumin and raisins. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetable And Chickpea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions