How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tzimmes?

You need 16 ingredients. The key ingredients include: 1 lb sweet potato, peeled cut into 1-in . chunks, 1 lb yukon gold potato, scrubbed cut into 1-in . chunks, 1 lb small red potato, scrubbed and halved, 1 (1 lb) baby carrots, peeled, and more.

Is Roasted Tzimmes suitable as general?

Yes, Roasted Tzimmes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Tzimmes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tzimmes Recipe

Name: Roasted Tzimmes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potato, peeled cut into 1-in . chunks; 1 lb yukon gold potato, scrubbed cut into 1-in . chunks; 1 lb small red potato, scrubbed and halved; 1 (1 lb) baby carrots, peeled; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1 cup orange juice; 1/3 cup fresh lemon juice; 1/3 cup honey; 1/2 teaspoon allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ginger; 1 cup prune, pitted; 1/2 cup dried apricot, sliced; 1 tablespoon fresh chives, snipped

Try this homemade Roasted Tzimmes recipe the whole family will love. Made with sweet potato, gold potato, red potato and baby carrots. Easy step-by-step…

This Roasted Tzimmes relies on simple, everyday ingredients such as (1 lb) baby carrots, peeled, olive oil, salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Tzimmes

Tips for the best results

Variations & substitutions

My Personal Notes

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