How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Turkey with Papaya-Cranberry Salsa?

You need 9 ingredients. The key ingredients include: 1 pound fully cooked turkey breast meat (or a combination of breast, thigh and leg meat), sliced crosswise into thin slices *, 2 cups diced fresh papaya, 2 tablespoons chopped fresh cilantro leaves, 2 tablespoons minced pickled jalapenos, and more.

Is Roasted Turkey with Papaya-Cranberry Salsa suitable as meat & poultry?

Yes, Roasted Turkey with Papaya-Cranberry Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Turkey with Papaya-Cranberry Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Turkey with Papaya-Cranberry Salsa Recipe

Name: Roasted Turkey with Papaya-Cranberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fully cooked turkey breast meat (or a combination of breast, thigh and leg meat), sliced crosswise into thin slices *; 2 cups diced fresh papaya; 2 tablespoons chopped fresh cilantro leaves; 2 tablespoons minced pickled jalapenos; 1/4 cup sweetened dried cranberries; 1/2 lime, juiced; 1/2 teaspoon ground cumin; Salt and ground black pepper; * Note: You may also use a fully cooked chicken if desired.

Try this homemade Roasted Turkey with Papaya-Cranberry Salsa recipe the whole family will love. Made with meat, fresh papaya, cilantro and pickled jalap…

This Roasted Turkey with Papaya-Cranberry Salsa relies on simple, everyday ingredients such as diced fresh papaya, minced pickled jalapenos, sweetened dried cranberries and lime, juiced. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound fully cooked turkey breast meat (or a combination of breast, thigh and leg meat), sliced crosswise into thin slices *
2 cups diced fresh papaya
2 tablespoons chopped fresh cilantro leaves
2 tablespoons minced pickled jalapenos
1/4 cup sweetened dried cranberries
1/2 lime, juiced
1/2 teaspoon ground cumin
Salt and ground black pepper
* Note: You may also use a fully cooked chicken if desired.

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Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

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