How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Turkey Salad with Goat Cheese and White Wine?

You need 7 ingredients. The key ingredients include: 2 Tablespoons White Wine, 1/4 cups Golden Raisins, 4 ounces, weight Chevre-style Goat Cheese, 1 Tablespoon Honey, and more.

Is Roasted Turkey Salad with Goat Cheese and White Wine suitable as salads?

Yes, Roasted Turkey Salad with Goat Cheese and White Wine falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Turkey Salad with Goat Cheese and White Wine?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Turkey Salad with Goat Cheese and White Wine Recipe

Name: Roasted Turkey Salad with Goat Cheese and White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons White Wine; 1/4 cups Golden Raisins; 4 ounces, weight Chevre-style Goat Cheese; 1 Tablespoon Honey; 1 pinch Salt; 1 pinch Freshly Ground Black Pepper; 1/2 pounds Roasted Turkey Breast (See My Recipe Box), Cut Into 1-inch Cubes

Roasted Turkey Salad with Goat Cheese and White Wine – a delicious recipe with White Wine, Golden Raisins, Cheese, Honey, Salt, Freshly Ground Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tablespoons White Wine
1/4 cups Golden Raisins
4 ounces, weight Chevre-style Goat Cheese
1 Tablespoon Honey
1 pinch Salt
1 pinch Freshly Ground Black Pepper
1/2 pounds Roasted Turkey Breast (See My Recipe Box), Cut Into 1-inch Cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Salads

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