Roasted Turkey Panini

1. 1

   Saute the dried cranberries and red onion in olive oil for two minutes.

2. 2

   Add salt and pepper to taste.

3. 3

   Add one tablespoon of water to keep ingredients moist.

4. 4

   Set cranberry compote aside.

5. 5

   Slice the rosemary & onion focaccias in half, then slice horizontally to create the top and bottom sandwich portions.

6. 6

   Cover the bottom half of the focaccia with cranberry compote and top with 4 ounces of roasted turkey breast and one slice of sharp cheddar cheese.

7. 7

   Place top of focaccia over sandwich.

8. 8

   Grill over medium-high heat on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.