Roasted Turkey Breast with Carolina Barbecue Sauce – a delicious recipe with turkey breasts, salt, OPEN, Apple Cider Vinegar, POUPON, dry mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place turkey in parchment-lined full-sheet pans (or in lined half-sheet pan for trial recipe).
2
Season with salt and black pepper.
3
Bake in 375 degrees F-convection oven 30 min.
4
Meanwhile, mix barbecue sauce, vinegar, mustards and crushed red pepper.
5
Prepare Whipped Sweet Potatoes with Streusel Topping.
6
Spread each turkey breast with 1/3 cup barbecue sauce mixture; continue baking 6 min.
7
or until done (165 degrees F).
8
Let stand 10 min.
9
Meanwhile, heat remaining barbecue sauce mixture.
10
Slice turkey.
11
For each serving: Spoon 3/4 cup Whipped Sweet Potatoes with Streusel Topping onto plate; top with 5 oz.
12
turkey.
13
Serve 3 Tbsp.
14
warm barbecue sauce mixture in ramekin on the side.
271
kcal
Calories
9
g
Fat
10
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 each bone-in skin-on turkey breasts, to taste salt and black pepper, 2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce, 2 cups HEINZ Apple Cider Vinegar, and more.
Yes, Roasted Turkey Breast with Carolina Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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