Roasted Turkey

1. 1

   Preheat oven to 325F Clean turkey and place into a roasting pan with a lid.

2. 2

   In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt and black pepper.

3. 3

   Using a basting brush apply the mixture to the outside of the uncooked turkey.

4. 4

   Pour water into the bottom of the pan and cover.

5. 5

   Bake for 3 to 3.5 hours or until the internal temperature of the thickest part of the thigh measures 180F

6. 6

   Remove bird from oven and let stand for about 30 minutes before carving.

No additional tips available.