How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Truffle Potatoes?

You need 6 ingredients. The key ingredients include: 6 whole Small Potatoes Either Gold Or Red Skinned, 2-1/2 Tablespoons Olive Oil, Divided, 1/4 teaspoons Salt And Pepper, 2 Tablespoons Fresh Chopped Chives, and more.

Is Roasted Truffle Potatoes suitable as general?

Yes, Roasted Truffle Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Truffle Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Truffle Potatoes Recipe

Name: Roasted Truffle Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Small Potatoes Either Gold Or Red Skinned; 2-1/2 Tablespoons Olive Oil, Divided; 1/4 teaspoons Salt And Pepper; 2 Tablespoons Fresh Chopped Chives; 1/4 teaspoons Truffle Salt; 2 Tablespoons Sour Cream

Roasted Truffle Potatoes – a delicious recipe with Potatoes Either, Olive Oil, u00bc, Fresh Chopped Chives, u00bc, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 whole Small Potatoes Either Gold Or Red Skinned
2-1/2 Tablespoons Olive Oil, Divided
1/4 teaspoons Salt And Pepper
2 Tablespoons Fresh Chopped Chives
1/4 teaspoons Truffle Salt
2 Tablespoons Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
General

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