Roasted Triple - Tomato Sauce Recipe

Name: Roasted Triple - Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic peeled; 27 1/2 ounces San Marzano tomatoes fresh, halved lengthwise; 1/2 piece red onion medium, cut into 4; 1 ounce red bell pepper seeded and cut into roughly the same; 1/2 tablespoon olive oil; salt; pepper; 1/2 cup dry red wine; 3 sprigs fresh thyme de-stemmed; 2 ounces sundried tomatoes julienned; 7 1/4 ounces cucumber coarsley grated; 1/2 cup water; 3 ounces tomato paste 1/2 can; oregano; basil; lemon pepper

Servings: persons

4 cloves garlic peeled
27 1/2 ounces San Marzano tomatoes fresh, halved lengthwise
1/2 piece red onion medium, cut into 4
1 ounce red bell pepper seeded and cut into roughly the same
1/2 tablespoon olive oil
salt
pepper
1/2 cup dry red wine
3 sprigs fresh thyme de-stemmed
2 ounces sundried tomatoes julienned
7 1/4 ounces cucumber coarsley grated
1/2 cup water
3 ounces tomato paste 1/2 can
oregano
basil
lemon pepper

1
["Preheat oven to 400F. Line baking sheets with parchment paper or foil.", "Place garlic cloves on a square of foil and pour 1 tbsp of water overtop. Wrap garlic, sealing the foil packet and place on the bottom rack of the oven. Bake 10 minutes.", "Meanwhile, arrange tomato halves, onion and bell pepper on the lined sheets, drizzle with olive oil and sprinkle with salt and pepper.", "Place sheets in the oven and roast for 45 minutes.", "While vegetables are roasting, combine red wine, thyme, sundried tomatoes and cucumber in a large saucepan and bring to a simmer. Cook on low heat 20 minutes, stirring frequently.", "When vegetables and garlic are done, puree in a food processor and add to the stovetop mixture. Add 1/2 cup of water to the food processor and whirl it to ""clean"" out the workbowl, adding the tomatoey water to the pot as well.", "Bring to a simmer, stir in tomato paste, herbs and lemon pepper and cook, stirring, for 10 minutes.", "Cool and pour into jars, keep in the fridge, freeze or can in a waterbath."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cloves garlic peeled, 27 1/2 ounces San Marzano tomatoes fresh, halved lengthwise, 1/2 piece red onion medium, cut into 4, 1 ounce red bell pepper seeded and cut into roughly the same, and more.

Yes, Roasted Triple - Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Triple - Tomato Sauce

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