Roasted Tri-Colored Green Beans With Almond-Herb Pesto

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   1. Preheat the oven to 400u00b0F. Line a baking sheet with parchment paper.

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   2. Place the green beans on the baking sheet, drizzle with olive oil, season with salt and pepper, and toss.

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   3. Bake for 15-17 minutes, tossing the beans at the halfway through the baking process. Let cool completely on the baking sheet.

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   4. For the pesto, in the bowl of a food processor, pulse together the herbs, garlic, and salt.

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   5. With the processor running, slowing stream in the oil until the mixture is smooth.

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   6. Add the almonds and pulse, until the mixture is slightly chunky.

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   7. Pour the pesto over the green beans and toss. Serve!

* Per serving · 4 servings · Values may vary.

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