Roasted Tomatoes, Onions, With Mozzarella & Cucumbers

1. 1

   preheat oven to 250.

2. 2

   mix cherry tomatoes, onion slices, garlic cloves & scallion in a glass bowl, tossing in the extra virgin olive oil & then the balsamic vinegar.

3. 3

   roast on a baking sheet for an hour.

4. 4

   return roasted mix back to the glass bowl.

5. 5

   while still warm, mix in the mozzarella, so it melts slightly.

6. 6

   let cool about 10 minutes, then add in cucumber.

7. 7

   enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.