Roasted Tomatoes And Soft Cheese Rolled In Prosciutto

1. 1

   Preheat the broiler.

2. 2

   Cut the tomatoes in half and place on a baking sheet, skin-side down. Season with pepper, drizzle with the olive oil, and broil for about 10 minutes, until softened. Set aside to cool.

3. 3

   Mix the cream cheese with the chives and the olives in a medium bowl and season with salt and pepper.

4. 4

   Lay a slice of prosciutto lengthwise on a cutting board and place a tomato half on one end. Drop a teaspoon of the cream cheese mixture on top of the tomato.

5. 5

   Carefully roll up the ham to enclose the cheese and tomato. Repeat with the remaining ingredients to make 12 parcels.

6. 6

   Transfer the parcels to a serving plate, drizzle the honey on top, and serve with the sliced ciabatta.

* Per serving · 4 servings · Values may vary.

No additional tips available.