Roasted Tomato Vinaigrette

1. 1

   Preheat oven to 300F Coat an 8-inch-square glass baking dish with cooking spray.

2. 2

   Toss tomatoes, garlic, oil, Italian seasoning, salt and pepper in a medium bowl.

3. 3

   Spread the tomatoes in the prepared baking dish.

4. 4

   Bake until the tomatoes are broken down and the juices are thick and syrupy, 1 hour 20 minutes to 1 hour 35 minutes.

5. 5

   Transfer the tomatoes to a blender.

6. 6

   Add vinegar and puree.

7. 7

   Cool completely before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.