Roasted Tomato Tortilla Soup — Soups & Stews recipe

Roasted Tomato Tortilla Soup

Eats Now Editorial Team  · 779 kcal  · Soups & Stews

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Warm up with this hearty Roasted Tomato Tortilla Soup recipe. Made with Canola Oil, kernel corn, red onion and celery. Easy step-by-step instructions in…

This Roasted Tomato Tortilla Soup relies on simple, everyday ingredients such as pure wesson canola oil, frozen whole kernel corn, chopped red onion and chopped celery. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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