Roasted Tomato Tortilla Soup Recipe

Name: Roasted Tomato Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Pure Wesson Canola Oil; 1 cup frozen whole kernel corn; 1 cup chopped red onion; 1/2 cup chopped celery; 2 teaspoons minced jalapeno pepper; 1 tablespoon minced garlic; 3 1/2 cups reduced-sodium chicken broth; 1 can (14.5 oz each) Hunt's Fire Roasted Diced Tomatoes, drained; 1 1/2 cups shredded cooked chicken breast; 1/2 cup diced queso fresco cheese; 3/4 cup sour cream; 2 ounces white tortilla chips, coarsely broken (2 oz = 15 chips); 3 tablespoons chopped fresh cilantro

Servings: persons

1 tablespoon Pure Wesson Canola Oil
1 cup frozen whole kernel corn
1 cup chopped red onion
1/2 cup chopped celery
2 teaspoons minced jalapeno pepper
1 tablespoon minced garlic
3 1/2 cups reduced-sodium chicken broth
1 can (14.5 oz each) Hunt's Fire Roasted Diced Tomatoes, drained
1 1/2 cups shredded cooked chicken breast
1/2 cup diced queso fresco cheese
3/4 cup sour cream
2 ounces white tortilla chips, coarsely broken (2 oz = 15 chips)
3 tablespoons chopped fresh cilantro

1
Hands On: 15 minutes
2
Total: 40 minutes
3
Heat medium saucepan over medium-high heat; add oil, corn, onion, celery and jalapeno. Cook and stir 3 to 5 minutes or until vegetables are tender. Add garlic; cook 1 minute or until aromatic.
4
Add broth, drained tomatoes and chicken. Cook, uncovered, over medium heat 10 to 12 minutes or until hot and flavors have blended.
5
Divide cheese equally between each soup bowl. Add 1 cup soup to each. Top with equal amounts of sour cream, tortilla chips and cilantro.

779

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon Pure Wesson Canola Oil, 1 cup frozen whole kernel corn, 1 cup chopped red onion, 1/2 cup chopped celery, and more.

Yes, Roasted Tomato Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Tortilla Soup

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