How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted-Tomato Tabbouleh ?

You need 13 ingredients. The key ingredients include: 1 cup bulgur wheat, 1 cup boiling water, 1 cup loosely packed fresh basil leaves, finely chopped, plus whole leaves for garnish, 1 cup loosely packed fresh mint leaves, finely chopped, plus whole leaves for garnish, and more.

Is Roasted-Tomato Tabbouleh suitable as salads?

Yes, Roasted-Tomato Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted-Tomato Tabbouleh ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted-Tomato Tabbouleh Recipe

Name: Roasted-Tomato Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur wheat; 1 cup boiling water; 1 cup loosely packed fresh basil leaves, finely chopped, plus whole leaves for garnish; 1 cup loosely packed fresh mint leaves, finely chopped, plus whole leaves for garnish; 1 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped, plus whole leaves for garnish; 4 plum tomatoes (10 ounces total), cut into wedges; 1 garlic clove, minced; 2 tablespoons sherry vinegar; 1 tablespoon extra-virgin olive oil; 2 scallions, white and pale-green parts only, thinly sliced; Juice of 1 lemon; 1 1/2 teaspoons coarse salt; Freshly ground pepper, to taste

Try this homemade Roasted-Tomato Tabbouleh recipe the whole family will love. Made with bulgur wheat, boiling water, basil and mint. Easy step-by-step i…

This Roasted-Tomato Tabbouleh relies on simple, everyday ingredients such as bulgur wheat, boiling water, garlic clove, minced and sherry vinegar. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted-Tomato Tabbouleh

Tips for the best results

Variations & substitutions

My Personal Notes

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