How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted-Tomato Tabbouleh ?

You need 13 ingredients. The key ingredients include: 1 cup bulgur wheat, 1 cup boiling water, 1 cup loosely packed fresh basil leaves, finely chopped, plus whole leaves for garnish, 1 cup loosely packed fresh mint leaves, finely chopped, plus whole leaves for garnish, and more.

Is Roasted-Tomato Tabbouleh suitable as salads?

Yes, Roasted-Tomato Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted-Tomato Tabbouleh ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted-Tomato Tabbouleh Recipe

Name: Roasted-Tomato Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur wheat; 1 cup boiling water; 1 cup loosely packed fresh basil leaves, finely chopped, plus whole leaves for garnish; 1 cup loosely packed fresh mint leaves, finely chopped, plus whole leaves for garnish; 1 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped, plus whole leaves for garnish; 4 plum tomatoes (10 ounces total), cut into wedges; 1 garlic clove, minced; 2 tablespoons sherry vinegar; 1 tablespoon extra-virgin olive oil; 2 scallions, white and pale-green parts only, thinly sliced; Juice of 1 lemon; 1 1/2 teaspoons coarse salt; Freshly ground pepper, to taste

Roasted-Tomato Tabbouleh

Eats Now Editorial Team · 655 kcal · Salads

Roasted-Tomato Tabbouleh – a delicious recipe with bulgur wheat, boiling water, basil, mint, parsley, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted-Tomato Tabbouleh

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