Roasted Tomato Stock Recipe

Name: Roasted Tomato Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 20 Italian plum tomatoes; 1 teaspoon salt; 1 teaspoon cracked black peppercorns; 2 tablespoons olive oil; 1 medium leek, chopped; 2 medium sized carrots, chopped; 1 large onion, chopped; 1/2 lb mushroom, chopped; 4 garlic cloves, chopped; 1 cup dry white wine; 1/4 cup tomato paste; 3 bay leaves; 1 sprig fresh parsley; 1 sprig fresh thyme; 6 cups water

Servings: persons

20 Italian plum tomatoes
1 teaspoon salt
1 teaspoon cracked black peppercorns
2 tablespoons olive oil
1 medium leek, chopped
2 medium sized carrots, chopped
1 large onion, chopped
1/2 lb mushroom, chopped
4 garlic cloves, chopped
1 cup dry white wine
1/4 cup tomato paste
3 bay leaves
1 sprig fresh parsley
1 sprig fresh thyme
6 cups water

1
["Cut tomatoes in half lengthwise. Combine tomatoes, salt, pepper and", "half the oil in a large baking dish.", "Bake uncovered in a 375 degrees F.", "oven for about 45 minutes, or until tomatoes are soft.", "Heat remaining oil in a large saucepan, add leek, carrots, onion,", "mushrooms and garlic, cook, stirring until onion is soft. Stir in wine,", "paste, herbs and water.", "Simmer uncovered for about 35 minutes or until", "vegetables are soft.", "Add tomato mixture to pan, simmer uncovered for 5", "minutes.", "Press mixture through a fine sieve, discard pulp. Pour stock into", "saucepot and bring to a gentle boil. Remove from heat and ladle into", "prepared jars leaving a 1"" headspace. Process 20 minutes at 10 lb", "pressure. Adjust pressure according to your altitude and / or style of", "canner.", "Makes: 3 pints."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 20 Italian plum tomatoes, 1 teaspoon salt, 1 teaspoon cracked black peppercorns, 2 tablespoons olive oil, and more.

Yes, Roasted Tomato Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Stock

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