Roasted Tomato Soup Recipe

Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs fresh tomatoes (mix of heirlooms, cherry, vine, and plum(if you can find them); 6 garlic cloves; 2 small onions, sliced; ½ cup extra virgin olive oil; salt; ground black pepper; 1 quart chicken stock; 2 bay leaves; 8 -10 sprigs fresh thyme; 4 tablespoons butter; ½ cup fresh basil; ¾ cup heavy cream

Servings: persons

2 12 lbs fresh tomatoes (mix of heirlooms, cherry, vine, and plum(if you can find them)
6 garlic cloves
2 small onions, sliced
½ cup extra virgin olive oil
salt
ground black pepper
1 quart chicken stock
2 bay leaves
8 -10 sprigs fresh thyme
4 tablespoons butter
½ cup fresh basil
¾ cup heavy cream

1
Preheat oven to 450 degrees F.
2
Wash tomatoes and cut into similar size quarters.
3
Slice onion and peel garlic cloves.
4
Spread all in a baking tray.
5
Drizzle with olive oil well.
6
Sprinkle with salt, pepper and basil and thyme if using dry if using fresh do next step.
7
Lay thyme sprigs over the top and if using fresh basil save for later.
8
Roast 30 to 40 minutes or until caramelized.
9
Remove from oven and pour directly into pot.
10
Add 3/4 chicken stock, bay leaves and butter.
11
Bring to a boil, reduce heat and simmer 15 to 20 minutes.
12
Remove Bay leaves.
13
Add fresh basil if using now.
14
Use an immersion blender and puree soup until smooth or if you don't have one use your food processor.
15
Return to low heat, add cream and adjust consistency with remaining chicken stock.
16
Season to taste with salt and pepper.

1014

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 12 lbs fresh tomatoes (mix of heirlooms, cherry, vine, and plum(if you can find them), 6 garlic cloves, 2 small onions, sliced, ½ cup extra virgin olive oil, and more.

Yes, Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions