Roasted Tomato Soup Recipe

Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Fresh Tomatoes; 7 cloves Garlic; 1/2 cups Olive Oil; 2 teaspoons Kosher Salt And Freshly Ground Pepper, Divided; 4 Tablespoons Butter; 1 cup White Onion; 1 cup Carrots, Diced; 1 teaspoon Cayenne; 2 leaves Bay Leaves; 1 quart Chicken Stock, Or As Needed; 1/2 cups Fresh Herbs, Chopped (optional); 3/4 cups Heavy Cream (optional)

Servings: persons

2 pounds Fresh Tomatoes
7 cloves Garlic
1/2 cups Olive Oil
2 teaspoons Kosher Salt And Freshly Ground Pepper, Divided
4 Tablespoons Butter
1 cup White Onion
1 cup Carrots, Diced
1 teaspoon Cayenne
2 leaves Bay Leaves
1 quart Chicken Stock, Or As Needed
1/2 cups Fresh Herbs, Chopped (optional)
3/4 cups Heavy Cream (optional)

1
Preheat oven to 450 degrees F.
2
Wash, core and cut the tomatoes into halves. Spread the tomatoes and garlic cloves onto a baking tray lined with foil. Drizzle with the olive oil and season with 1 teaspoon salt and pepper. Roast for 20 to 30 minutes, or until caramelized.
3
Remove roasted tomatoes and garlic from the oven and set aside. In a large pot, melt the butter at medium high heat. Once it is bubbling, add the diced onion, carrots and cayenne. Saute until onions are translucent, about 3-4 minutes. Add 3/4 of the chicken stock, bay leaves, and roasted garlic and tomatoes. Bring to a boil, reduce heat and simmer for 15 to 20 minutes or until liquid has reduced by a third.
4
Wash and dry herbs and add as a garnish when ready to serve. Use an immersion blender to puree the soup until smooth. Return soup to low heat, add cream and adjust consistency with remaining chicken stock, if necessary. Season with remaining teaspoon salt and freshly ground black pepper, adding more if needed. Garnish in bowl with fresh herbs and crostini if preferred.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Fresh Tomatoes, 7 cloves Garlic, 1/2 cups Olive Oil, 2 teaspoons Kosher Salt And Freshly Ground Pepper, Divided, and more.

Yes, Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Soup

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