Roasted Tomato Sauce With Pasta

1. 1

   Roast in oven on foil covered pan all tomatoes for 1 hour at 350u00b0.

2. 2

   Remove and let cool.

3. 3

   When cooled, peel skin and remove core; throw core and skin away.

4. 4

   Be sure to keep all juice and meat from the tomato.

5. 5

   Cut into small pieces.

6. 6

   In large skillet, brown garlic in olive oil.

7. 7

   When garlic is lightly browned, add tomatoes and juice.

8. 8

   While stirring, add parsley, oregano, salt and pepper; mix well.

9. 9

   Let simmer.

* Per serving · 4 servings · Values may vary.

No additional tips available.