How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato Sauce With Garlic, Onion And Butter?

You need 1 ingredient. The key ingredients include: ["2 -28 cans ounces Whole plum tomatoes", "1 Large onion cut in quarters", "6 quarts Whole cloves of garlic, peeled", "1 Whole anchovy fillet", "6 tablespoons Unsalted butter, cut into 1/2"" pieces", "1/2 cup Water", "1-2 splashes Half and half (I used low-fat)", "Salt and pepper to taste", "Crushed red pepper (optional)", "Pinch Sugar to combat acidity"].

Is Roasted Tomato Sauce With Garlic, Onion And Butter suitable as general?

Yes, Roasted Tomato Sauce With Garlic, Onion And Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato Sauce With Garlic, Onion And Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Sauce With Garlic, Onion And Butter

Name: Roasted Tomato Sauce With Garlic, Onion And Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 -28 cans ounces Whole plum tomatoes", "1 Large onion cut in quarters", "6 quarts Whole cloves of garlic, peeled", "1 Whole anchovy fillet", "6 tablespoons Unsalted butter, cut into 1/2"" pieces…

Try this homemade Roasted Tomato Sauce With Garlic, Onion And Butter recipe the whole family will love. Made with tomatoes, onion, cloves of garlic and …

This Roasted Tomato Sauce With Garlic, Onion And Butter is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["2 -28 cans ounces Whole plum tomatoes", "1 Large onion cut in quarters", "6 quarts Whole cloves of garlic, peeled", "1 Whole anchovy fillet", "6 tablespoons Unsalted butter, cut into 1/2"" pieces", "1/2 cup Water", "1-2 splashes Half and half (I used low-fat)", "Salt and pepper to taste", "Crushed red pepper (optional)", "Pinch Sugar to combat acidity"]

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Servings
4 servings
Category
General

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