Roasted Tomato Sauce Recipe Dave MP

1. 1

   Cut up all of the tomatoes into quarters.

2. 2

   Peel your garlic cloves and shred your carrot

3. 3

   Put the olive oil, carrot, garlic, and tomatoes into a deep, oven-safe pan or baking dish, and bake at 400 degrees for about 45 minutes.

4. 4

   You may need multiple pans.

5. 5

   After about 45 minutes, the tomatoes will be hot and bubbling.

6. 6

   Transfer them (liquid and solids) to a pot on the stovetop, and simmer for about 30-45 minutes more.

7. 7

   Continue simmering and add salt, pepper and basil to taste.

8. 8

   Depending on how liquidy you like your sauce, continue simmering, or simply enjoy.

9. 9

   The sauce will be chunky and will have bits of skin, but the carrot and basil add great sweetness.

10. 10

    You can add homemade meatballs for a delicious meal of spaghetti and meatballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.