Roasted Tomato Sauce

1. 1

   Special equipment: 13-by-9-inch baking dish

2. 2

   Preheat the oven to 400 degrees F.

3. 3

   Place the tomatoes in a 13-by-9-inch baking dish.

4. 4

   Toss the tomatoes with the olive oil, oregano and garlic.

5. 5

   Season heavily with salt and pepper.

6. 6

   Roast the tomatoes until fully cooked, about 40 minutes.

7. 7

   Once the tomatoes are cooked, place them in a blender and process until smooth.

8. 8

   Check for seasoning and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.