Roasted Tomato Sauce

1. 1

   Preheat oven to 450.

2. 2

   Cut the tomatoes in half and dump them into a roasting pan or a baking sheet with sides.

3. 3

   Chop up half an onion and a few cloves of garlic per pan, or more if you like, and dump that in too.

4. 4

   Coarsely chop some fresh basil and add that.

5. 5

   Stir this all together and spread it out evenly; crowded is fine but no more than a single layer.

6. 6

   Drizzle on some olive oil and sprinkle with salt.

7. 7

   Roast for 20 minutes or until the tomatoes collapse and the skins look browned and wrinkly. Let the pan cool and then scrape everything into a blender or food processor and puree. Use or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.