Roasted Tomato Sauce

1. 1

   Preheat your oven to 400 degrees.

2. 2

   Put the chopped tomatoes, onions, garlic, and herbs together in a bowl.

3. 3

   Add the red pepper and salt and pour the olive oil over everything.

4. 4

   Stir to mix.

5. 5

   Pour the contents of the bowl into two 9 x 13 glass baking dishes.

6. 6

   Put the dishes in the oven and roast the sauce for about an hour, until some of the liquid has evaporated and the tomatoes are roasted and sweet.

7. 7

   Stir once or twice during the roasting process.

8. 8

   Pour the finished sauce over your favorite pasta, or pour it into a freezer bag and freeze it for it up to a year.

* Per serving · 4 servings · Values may vary.

No additional tips available.