Roasted Tomato Sauce Recipe

Name: Roasted Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 plum tomatoes ripe; 4 cloves garlic; 1 onion medium; 2 sprigs basil; 1 tablespoon oregano if you don't have basil; salt; freshly ground pepper; 1 hot pepper small dried red, optional; 1/4 cup extra-virgin olive oil; 1/2 cup dry white wine or red

Servings: persons

8 plum tomatoes ripe
4 cloves garlic
1 onion medium
2 sprigs basil
1 tablespoon oregano if you don't have basil
salt
freshly ground pepper
1 hot pepper small dried red, optional
1/4 cup extra-virgin olive oil
1/2 cup dry white wine or red

1
Cut the tomatoes in quarters and put them in a large baking dish (do not remove the seeds or the skins). Roughly chop the garlic and onions and add them to the tomatoes. Put in the basil or the oregano, salt and pepper and toss the ingredients. Add the wine and toss again to be sure that all the ingredients are covered with the herbs. All the ingredients can be roughly chopped because they will be put through a food mill at the end.
2
Place the baking dish in the oven at 400u00b0F and cook for 45 minutes or until the tomatoes are thoroughly cooked. Move the sauce to a food mill and grind out all the juices removing the skins and seeds. If there is too much liquid in the sauce, place it in a pan and reduce it.
3
The sauce will have a warm smoky flavor and can be served over any type of pasta.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 plum tomatoes ripe, 4 cloves garlic, 1 onion medium, 2 sprigs basil, and more.

Yes, Roasted Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Sauce

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