Roasted Tomato Salsa I

1. 1

   Preheat the broiler.

2. 2

   In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.

3. 3

   Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.

4. 4

   Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.

5. 5

   In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.