Roasted Tomato Salsa Dip & Chips Recipe

Name: Roasted Tomato Salsa Dip & Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 plum tomatoes, cut in half, seeded King Sooper's 1 lb For $0.99 thru 02/09; 1 red onion, quartered; 1 jalapeno pepper, stemmed; 3 cloves garlic, peeled; 2 Tbsp. olive oil; 1/3 cup chopped fresh cilantro; 1/2 tsp. sugar; 24 corn tortillas (6 inch); 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil; 1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Servings: persons

10 plum tomatoes, cut in half, seeded King Sooper's 1 lb For $0.99 thru 02/09
1 red onion, quartered
1 jalapeno pepper, stemmed
3 cloves garlic, peeled
2 Tbsp. olive oil
1/3 cup chopped fresh cilantro
1/2 tsp. sugar
24 corn tortillas (6 inch)
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

1
Heat broiler.
2
Place tomatoes, cut sides down, on foil-covered rimmed baking sheet.
3
Add onions, pepper and garlic; drizzle with oil.
4
Broil, 4 inches from heat, 6 to 8 min.
5
or until vegetables are evenly blackened.
6
Cool 10 min.
7
Use small sharp knife to peel blackened skins off roasted vegetables; discard skins.
8
Place vegetables and garlic in food processor; process with pulsing action until coarsely chopped.
9
Add cilantro and sugar; pulse until blended.
10
Spoon into bowl.
11
Refrigerate 2 hours.
12
Meanwhile, heat oven to 400 degrees F. Cut each tortilla into 4 wedges; place in single layer on baking sheet sprayed with cooking spray.
13
Brush dressing evenly onto both sides of tortilla pieces.
14
Bake 10 min.
15
or until crisp, turning after 5 min.
16
Cool.
17
Heat broiler.
18
Spoon tomato mixture into shallow ovenproof dish; sprinkle with cheese.
19
Broil, 6 inches from heat, 2 to 3 min.
20
or until cheese is melted.
21
Serve with tortilla chips.

761

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 plum tomatoes, cut in half, seeded King Sooper's 1 lb For $0.99 thru 02/09, 1 red onion, quartered, 1 jalapeno pepper, stemmed, 3 cloves garlic, peeled, and more.

Yes, Roasted Tomato Salsa Dip & Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomato Salsa Dip & Chips

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