Roasted Tomato Salsa – a delicious recipe with tomatoes, jalapenos, garlic, white onion, cilantro, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Set a small skillet over medium heat.
2
Dry roast the chiles and garlic until soft and black in spots.
3
This will take about 10 minutes for the jalapenos and 15 minutes for the garlic.
4
While these are roasting rinse the onion in a colander with cold water and drain.
5
Pour the drained onion in a medium bowl.
6
Remove the skins from the garlic and pull stems off the chiles.
7
Pulse in a food processor until finely chopped.
8
Add the tomatoes with their juices and pulse a few more times, making sure th mixture stays coarse.
9
Pour the mixture in with the onion.
10
Add the cilantro and 1 tsp lime juice and stir.
11
Taste and season with salt and additional lime juice if needed.
12
Serve immediately, or cover and refrigerate until ready to serve.
148
kcal
Calories
33
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 15 ounces fire roasted diced tomatoes, 2 jalapenos, 3 garlic cloves, unpeeled, ½ cup finely chopped white onion, and more.
Yes, Roasted Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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