Roasted Tomato Salsa Recipe

Name: Roasted Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe plum tomatoes (about 1 pound); 1 red bell pepper; 2 medium unpeeled garlic cloves; 1 jalapeno chile; 2 medium shallots, chopped; 1 chipotle chile in adobo, chopped (See Note); 1/2 teaspoon dried oregano; 1 teaspoon fresh lime juice; Salt; 1/2 teaspoon cumin seeds; 1/3 to 1/2 cup tomato juice

Servings: persons

4 ripe plum tomatoes (about 1 pound)
1 red bell pepper
2 medium unpeeled garlic cloves
1 jalapeno chile
2 medium shallots, chopped
1 chipotle chile in adobo, chopped (See Note)
1/2 teaspoon dried oregano
1 teaspoon fresh lime juice
Salt
1/2 teaspoon cumin seeds
1/3 to 1/2 cup tomato juice

1
Preheat the broiler.
2
Position a broiler rack 8 inches from the heat.
3
Broil the tomatoes, bell pepper, garlic and jalapeno until blackened all over.
4
Transfer the vegetables to a bowl and cover with plastic wrap for 20 minutes to loosen the skins.
5
Peel the bell pepper and jalapeno and remove the seeds and ribs.
6
Peel the garlic.
7
Leave most of the blackened skin on the tomatoes.
8
Place all the ingredients except the cumin seeds and tomato juice in a food processor and pulse until coarsely chopped.
9
In a small dry skillet, toast the cumin seeds over high heat, shaking the pan, until fragrant, about 2 minutes.
10
Grind the seeds to a fine powder in a spice grinder.
11
Stir the cumin into the salsa and add tomato juice as needed to moisten.
12
Refrigerate for 4 hours before serving.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ripe plum tomatoes (about 1 pound), 1 red bell pepper, 2 medium unpeeled garlic cloves, 1 jalapeno chile, and more.

Yes, Roasted Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomato Salsa

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