How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato Puttanesca?

You need 8 ingredients. The key ingredients include: 3 whole Tomatoes, Cut Into 1-inch Wedges, 1 clove Garlic, Thinly Sliced, 1 Tablespoon Capers, Drained, 2 Tablespoons Olive Oil, and more.

Is Roasted Tomato Puttanesca suitable as pasta & noodles?

Yes, Roasted Tomato Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Puttanesca Recipe

Name: Roasted Tomato Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Tomatoes, Cut Into 1-inch Wedges; 1 clove Garlic, Thinly Sliced; 1 Tablespoon Capers, Drained; 2 Tablespoons Olive Oil; 1 pinch Salt; 1 pinch Pepper; 1/4 cups Pitted Kalamata Olives, Sliced In Half; 1/2 pounds Penne Pasta

Roasted Tomato Puttanesca – a delicious recipe with Tomatoes, clove Garlic, Capers, Olive Oil, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 whole Tomatoes, Cut Into 1-inch Wedges
1 clove Garlic, Thinly Sliced
1 Tablespoon Capers, Drained
2 Tablespoons Olive Oil
1 pinch Salt
1 pinch Pepper
1/4 cups Pitted Kalamata Olives, Sliced In Half
1/2 pounds Penne Pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Roasted Tomato Puttanesca

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