Roasted-Tomato Dressing

1. 1

   Preheat oven to 400 degrees.

2. 2

   Place cherry tomatoes on a rimmed baking sheet.

3. 3

   Drizzle 2 T olive oil over tomatoes.

4. 4

   Shake pan to lightly coat tomatoes with oil.

5. 5

   Sprinkle with 1/2 t salt and 1/2 t pepper.

6. 6

   Bake for 15-20 minutes, or until tomato skins begin to burst.

7. 7

   In a food processor or blender, combine roasted tomatoes and garlic.

8. 8

   Pulse until smooth.

9. 9

   With the motor running, add remaining 1/2 t salt, remaining 1/2 t pepper, lemon juice, vinegar and remaining olive oil.

10. 10

    Drizzle over your favorite salad!

No additional tips available.