Roasted Tomato Bruschetta Recipe

Name: Roasted Tomato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices crusty Italian bread; 1 tablespoon olive oil; 2 garlic cloves, cut in half; 1 cup roasted tomatoes; ¼ teaspoon white sugar; 2 tablespoons balsamic vinegar; 1 teaspoon extra virgin olive oil; 1 pinch coarse salt; 1 pinch ground black pepper; ¼ cup chiffonade basil leaves; shaved parmesan cheese

Servings: persons

6 slices crusty Italian bread
1 tablespoon olive oil
2 garlic cloves, cut in half
1 cup roasted tomatoes
¼ teaspoon white sugar
2 tablespoons balsamic vinegar
1 teaspoon extra virgin olive oil
1 pinch coarse salt
1 pinch ground black pepper
¼ cup chiffonade basil leaves
shaved parmesan cheese

1
Brush bread lightly with oil.
2
Cook in a grill pan or oven until golden brown.
3
Rub garlic over one side of each slice.
4
Combine remaining ingredients in a bowl.
5
If tomatoes are large, use the edge of a spoon to cut them up in the bowl.
6
Put a generous spoonful of tomato on each slice of bread.
7
Shave parmesan cheese from a block with a vegetable peeler for garnish.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices crusty Italian bread, 1 tablespoon olive oil, 2 garlic cloves, cut in half, 1 cup roasted tomatoes, and more.

Yes, Roasted Tomato Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Bruschetta

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