Roasted Tomato Bisque Recipe

Name: Roasted Tomato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Two 28-ounce cans whole tomatoes, drained of their juices; 1 tablespoon olive oil; 1 tablespoon light brown sugar; 4 carrots, peeled and chopped; 2 shallots, quartered; Salt and freshly cracked black pepper; 3 tablespoons unsalted butter; 1/2 teaspoon crushed red pepper; 2 cloves garlic, minced; 1 tablespoon tomato paste; 2 tablespoons dry sherry; One 28-ounce can crushed tomatoes; 1 to 2 cups chicken stock; 1/4 cup heavy cream

Servings: persons

Two 28-ounce cans whole tomatoes, drained of their juices
1 tablespoon olive oil
1 tablespoon light brown sugar
4 carrots, peeled and chopped
2 shallots, quartered
Salt and freshly cracked black pepper
3 tablespoons unsalted butter
1/2 teaspoon crushed red pepper
2 cloves garlic, minced
1 tablespoon tomato paste
2 tablespoons dry sherry
One 28-ounce can crushed tomatoes
1 to 2 cups chicken stock
1/4 cup heavy cream

1
Preheat the oven to 400 degrees F.
2
In a mixing bowl, combine the drained whole tomatoes, olive oil, light brown sugar, carrots and shallots, and toss to coat.
3
Season the vegetables with salt and pepper.
4
Place the vegetables on a silicone or parchment-lined baking sheet and roast until caramelized, about 30 minutes.
5
Heat a soup pot over medium heat.
6
Add the butter and cook until foaming.
7
Add the crushed red pepper and garlic and saute for 1 minute.
8
Add the tomato paste and cook for 1 to 2 minutes.
9
Then add the sherry.
10
Cook until all the liquid has evaporated and the alcohol has cooked off, 1 to 2 minutes.
11
Add the roasted vegetables, crushed tomatoes and 1 cup chicken stock.
12
Season with salt and pepper and bring to a simmer.
13
Let simmer for 15 minutes.
14
Add the heavy cream and, using an immersion blender, puree the soup until uniform in texture.
15
Add more chicken stock to adjust the consistency to how you like it.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Two 28-ounce cans whole tomatoes, drained of their juices, 1 tablespoon olive oil, 1 tablespoon light brown sugar, 4 carrots, peeled and chopped, and more.

Yes, Roasted Tomato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Bisque

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