Roasted Tomato Basil Soup Recipe

Name: Roasted Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs grape tomatoes, jumbo or any other kind; ½ cup fresh basil leaves, cleaned; 1 small white onion, chopped finely; 2 tablespoons all-purpose flour; 3 cloves garlic; 8 ounces vegetable broth; 1 cup milk; 1 tablespoon butter; 1 tablespoon extra virgin olive oil; ¼ teaspoon red pepper flakes; salt and pepper; extra virgin olive oil, for drizzling

Servings: persons

1 12 lbs grape tomatoes, jumbo or any other kind
½ cup fresh basil leaves, cleaned
1 small white onion, chopped finely
2 tablespoons all-purpose flour
3 cloves garlic
8 ounces vegetable broth
1 cup milk
1 tablespoon butter
1 tablespoon extra virgin olive oil
¼ teaspoon red pepper flakes
salt and pepper
extra virgin olive oil, for drizzling

1
Pre heat over to 350F.
2
cut tomatoes in to halves (Smaller pieces for larger tomatoes) and place on a baking sheet.
3
Drizzle extra virgin olive oil on the tomatoes and sprinkle with salt and pepper.
4
Add the whole garlic cloves to the tomatoes and bake in the oven for 45 min to 1 hr until tomatoes are tender and juicy.
5
Remove the tomatoes and garlic and place in a blender and add basil leaves.
6
blend until smooth.
7
Add extra virgin olive oil and butter to a soup pot and fry the chopped onions until translucent (a couple of minutes).
8
Add red pepper flakes.
9
Add flour to the onions and stir using a spatula or wooden spoon to make sure there are no lumps.
10
Let cook for a minute until raw flour smell disappears.
11
Add the vegetable broth, tomato basil paste and milk.
12
Mix well and let it simmer for a few more minutes.
13
Serve hot.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs grape tomatoes, jumbo or any other kind, ½ cup fresh basil leaves, cleaned, 1 small white onion, chopped finely, 2 tablespoons all-purpose flour, and more.

Yes, Roasted Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Tomato Basil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions