Roasted Tomato Basil Soup Recipe

Name: Roasted Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole tomatoes, quartered; 1/2 cup san marzano mini tomatoes, halved; 1/4 onion, cut in slices; 4 clove garlic; 1 cup fresh basil; 1/4 cup olive oil; 1 can crushed tomatoes (15 oz); 1 can diced fire roasted tomatoes (15 oz); 4 cup chicken stock; 1/2 cup white wine; 2 tbsp dried basil; 1/2 tsp black pepper; 1/4 tsp salt; 1 dash crushed red pepper flakes

Servings: persons

2 whole tomatoes, quartered
1/2 cup san marzano mini tomatoes, halved
1/4 onion, cut in slices
4 clove garlic
1 cup fresh basil
1/4 cup olive oil
1 can crushed tomatoes (15 oz)
1 can diced fire roasted tomatoes (15 oz)
4 cup chicken stock
1/2 cup white wine
2 tbsp dried basil
1/2 tsp black pepper
1/4 tsp salt
1 dash crushed red pepper flakes

1
Preheat oven to 400 degrees .
2
Quarter tomatoes.
3
Half the san marzano tomatoes.
4
Put both kind of tomatoes on a foil lined baking sheet and drizzle with olive oil.
5
Bake for 35 minutes.
6
Wrap garlic and onions drizzled with olive oil in foil and bake along with tomatoes.
7
Put roasted tomatoes into a blender.
8
Add diced fire roasted tomatoes and crushed tomatoes.
9
Blend until smooth and pour into a large pot.
10
Blend roasted onions, garlic, fresh basil and 1/4 cup olive oil.
11
Pour the basil mixture into the tomato puree in the large pot.
12
Add 4 cups of chicken stock, dried basil, salt & pepper.
13
Add white wine and a dash of crushed red pepper flakes.
14
Simmer for an hour and a half on low for flavors to blend.
15
Serve with a grilled cheese sandwich or your favorite sides.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole tomatoes, quartered, 1/2 cup san marzano mini tomatoes, halved, 1/4 onion, cut in slices, 4 clove garlic, and more.

Yes, Roasted Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Tomato Basil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions