Roasted Tomato Basil Soup Recipe

Name: Roasted Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole tomatoes, quartered; 1/2 cup san marzano mini tomatoes, halved; 1/4 onion, cut in slices; 4 clove garlic; 1 cup fresh basil; 1/4 cup olive oil; 1 can crushed tomatoes (15 oz); 1 can diced fire roasted tomatoes (15 oz); 4 cup chicken stock; 1/2 cup white wine; 2 tbsp dried basil; 1/2 tsp black pepper; 1/4 tsp salt; 1 dash crushed red pepper flakes

Servings: persons

2 whole tomatoes, quartered
1/2 cup san marzano mini tomatoes, halved
1/4 onion, cut in slices
4 clove garlic
1 cup fresh basil
1/4 cup olive oil
1 can crushed tomatoes (15 oz)
1 can diced fire roasted tomatoes (15 oz)
4 cup chicken stock
1/2 cup white wine
2 tbsp dried basil
1/2 tsp black pepper
1/4 tsp salt
1 dash crushed red pepper flakes

1
Preheat oven to 400 degrees .
2
Quarter tomatoes.
3
Half the san marzano tomatoes.
4
Put both kind of tomatoes on a foil lined baking sheet and drizzle with olive oil.
5
Bake for 35 minutes.
6
Wrap garlic and onions drizzled with olive oil in foil and bake along with tomatoes.
7
Put roasted tomatoes into a blender.
8
Add diced fire roasted tomatoes and crushed tomatoes.
9
Blend until smooth and pour into a large pot.
10
Blend roasted onions, garlic, fresh basil and 1/4 cup olive oil.
11
Pour the basil mixture into the tomato puree in the large pot.
12
Add 4 cups of chicken stock, dried basil, salt & pepper.
13
Add white wine and a dash of crushed red pepper flakes.
14
Simmer for an hour and a half on low for flavors to blend.
15
Serve with a grilled cheese sandwich or your favorite sides.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole tomatoes, quartered, 1/2 cup san marzano mini tomatoes, halved, 1/4 onion, cut in slices, 4 clove garlic, and more.

Yes, Roasted Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Basil Soup

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